Ulm's Vegetarian Strogatelle

when i do something n its fun, i dont want to get too serious about it. (lately just realised that its not a good idea to apply it on a relationship). one of those things that i considered as 'fun' is cooking. for me cooking is leisure, apart from doing it to fulfil basic necessity of feeding. im still learning, try out recipes as much as i can..

so today i made a "Vegetarian Strogatelle" (click for original recipe). The original name was Beef Strogataki, it's spposed to be a cross-breed of beef stroganoff and shirataki fettucine noodles the recipe called for. N mine's vegegetarian strogatelle coz i modified the beef to vegetarian meatballs, n used tagliatelle instead of fettuccine :p its simple n easy.. nyahaha.. wntd to try it out coz i nvr used the gravy mix+yoghurt+cheese wedges combination bfore..

250 gr of vegetarian meatballs
400 gr of tagliatelle
1.5 cup sliced mushrooms
1 cup thinly sliced onion
2 wedges The Laughing Cow Swiss cheese, room temperature (also yummy as snacks ^^)
2 tsp. dry au jus gravy mix (vlees jus)
2 tsp. plain yogurt
salt and black pepper, to taste
olive oil

Cook tagliatelle. Here's how my uncle taught me do it: mix salt, (olive) oil when boiling the pasta. normally they take 6 mins. to cook (check the packaging), make sure u stir 'em occasionally, check the texture, cooked pasta should be all tender n smooth (u can taste it if u want). n then drain the water, splash shortly with cold running water. Set aside.

Pour some olive oil on a pan to medium-high heat on the stove. Cook meat in the pan until fully cooked. Set aside.

Combine gravy mix with 1 cup water and stir until dissolved. Carefully pour mixture into the pan (over medium-high heat on the stove). Add mushrooms and onion, and cook until veggies are tender and sauce has thickened, about 7 - 10 minutes.

Add cheese wedge and stir until melted. Add yogurt and stir well, until sauce appears uniform and ingredients are thoroughly combined.

Add noodles and meatballs to the pan, and mix until completely coated. Season to taste with salt and pepper, and eat up!


other stuffs that i like to do:
going to the beach! (thanks elvin for the trip to the edge of the world :p)
lie there under the big blue blue sky, the warmth of the sun, the smell of seawater, the rush of waves.. perfect <3
exploring! go jungle trekking n stuff.
doodle :3
and one day i want to go canoeing again!

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